On 13 November, the event at vitruta King’s Cross brought together the editorial team, figures from the culinary world, cultural and artistic circles, and members of the Good People of vitruta community in London.
Two days later, on 15 November, vitruta Pera hosted the Türkiye edition of the launch, blending seamlessly into Istanbul’s layered cultural texture. Those curious about the making of the publication, researchers of food culture, editorial circles, and the Good People of vitruta came together that evening.