After a summer of gatherings, we came together again for a dinner in Emirgan as we returned to the city. Østre created the menu for the evening, served around a table set in the garden. It featured tomato salad, fried aubergine, lakerda and baby squid, followed by Østre Mantı, crispy chicken wings, Bosphorus bluefish and Güngörmez. The evening ended with a fig dessert and buffalo kaymak.
After gathering in different settings throughout the summer, this time Good People of vitruta came together in a garden in Emirgan.
